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type strain c jejuni atcc 33560  (ATCC)


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    Structured Review

    ATCC type strain c jejuni atcc 33560
    Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.
    Type Strain C Jejuni Atcc 33560, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 976 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/type+strain+atcc+33560/Campylobacter+jejuni+subsp%2E+jejuni+(Jones+et+al%2E)+Steele+and+Owen/pmc11448395-100-5-9
    Average 96 stars, based on 976 article reviews
    type strain c jejuni atcc 33560 - by Bioz Stars, 2026-10
    96/100 stars

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    1) Product Images from "WQ-3810, a fluoroquinolone with difluoropyridine derivative as the R1 group exerts high potency against quinolone-resistant Campylobacter jejuni"

    Article Title: WQ-3810, a fluoroquinolone with difluoropyridine derivative as the R1 group exerts high potency against quinolone-resistant Campylobacter jejuni

    Journal: Microbiology Spectrum

    doi: 10.1128/spectrum.04322-23

    Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.
    Figure Legend Snippet: Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.

    Techniques Used: Binding Assay, Sequencing

    Related Articles

    Chick Chorioallantoic Membrane Assay:

    Article Title: Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces.
    Article Snippet: This work aimed to investigate the influence of physicochemical properties and prior mode of growth (planktonic or sessile culture) on attachment of 13 Campylobacter jejuni strains and 5 Campylobacter coli strains isolated from chicken samples to three abiotic surfaces: stainless steel, glass and polyurethane.. Water contact angle and zeta potential measurements indicated that the strains varied with respect to surface hydrophobicity (17.6 1.5 to 53.0 2.3 ) and surface charge ( 3.3 0.4 to 15.1 0.5 mV).. Individual strains had different attachment abilities to stainless steel and glass (3.79 0.16 to 5.45 0.08 log cell cm 2) but did not attach to polyurethane, with one exception.

    Zeta Potential Analyzer:

    Article Title: Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces.
    Article Snippet: This work aimed to investigate the influence of physicochemical properties and prior mode of growth (planktonic or sessile culture) on attachment of 13 Campylobacter jejuni strains and 5 Campylobacter coli strains isolated from chicken samples to three abiotic surfaces: stainless steel, glass and polyurethane.. Water contact angle and zeta potential measurements indicated that the strains varied with respect to surface hydrophobicity (17.6 1.5 to 53.0 2.3 ) and surface charge ( 3.3 0.4 to 15.1 0.5 mV).. Individual strains had different attachment abilities to stainless steel and glass (3.79 0.16 to 5.45 0.08 log cell cm 2) but did not attach to polyurethane, with one exception.

    Microscopy:

    Article Title: Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces.
    Article Snippet: This work aimed to investigate the influence of physicochemical properties and prior mode of growth (planktonic or sessile culture) on attachment of 13 Campylobacter jejuni strains and 5 Campylobacter coli strains isolated from chicken samples to three abiotic surfaces: stainless steel, glass and polyurethane.. Water contact angle and zeta potential measurements indicated that the strains varied with respect to surface hydrophobicity (17.6 1.5 to 53.0 2.3 ) and surface charge ( 3.3 0.4 to 15.1 0.5 mV).. Individual strains had different attachment abilities to stainless steel and glass (3.79 0.16 to 5.45 0.08 log cell cm 2) but did not attach to polyurethane, with one exception.

    Derivative Assay:

    Article Title: Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces.
    Article Snippet: This work aimed to investigate the influence of physicochemical properties and prior mode of growth (planktonic or sessile culture) on attachment of 13 Campylobacter jejuni strains and 5 Campylobacter coli strains isolated from chicken samples to three abiotic surfaces: stainless steel, glass and polyurethane.. Water contact angle and zeta potential measurements indicated that the strains varied with respect to surface hydrophobicity (17.6 1.5 to 53.0 2.3 ) and surface charge ( 3.3 0.4 to 15.1 0.5 mV).. Individual strains had different attachment abilities to stainless steel and glass (3.79 0.16 to 5.45 0.08 log cell cm 2) but did not attach to polyurethane, with one exception.

    Variant Assay:

    Article Title: Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model.
    Article Snippet: Aims: The aims of this study were to measure the survival of two Campylobacter jejuni strains and their in vitro-challenged antimicrobial-resistant variants in well water, to evaluate the effects of antimicrobial resistance on survival and to develop a mathematical model for predicting the survival of Camp. jejuni in well water in the temperature range from 4 to 25°C.. Methods and Results: The survival in log CFU ml 1 of two Camp. jejuni strains and their antimicrobial-resistant variants was studied in well water stored at 4, 10, 15, 20 and 25°C.. At 4°C, the estimated 4-log CFU ml 1 decrease in ciprofloxacin-resistant variant ATCC33560CIP32 was 55·2 days, significantly longer (P < 0·05) than that of resistant variant 49/7RATCIP32 (the estimated 4-log CFU ml 1 decrease was 29·9 days).

    Bacteria:

    Article Title: Application of real-time PCR for quantitative detection of<i>Campylobacter jejuni</i>in poultry, milk and environmental water
    Article Snippet: .. When this assay was applied, it was positive for all isolates of C. jejuni tested (11 isolates, including type strain ATCC 33560) and negative for all other Campylobacter spp. (three isolates) and several other bacteria (four species tested). ..



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    Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.
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    Image Search Results


    Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.

    Journal: Microbiology Spectrum

    Article Title: WQ-3810, a fluoroquinolone with difluoropyridine derivative as the R1 group exerts high potency against quinolone-resistant Campylobacter jejuni

    doi: 10.1128/spectrum.04322-23

    Figure Lengend Snippet: Molecular interaction between DNA gyrase and quinolones. Green cartoon ribbon indicates the protein secondary structure and orange lines are DNA motif. The amino acids involved in binding and their positions in the amino acid sequence of C. jejuni are shown in black letters. the distances between the amino acid residues and the quinolone are indicated by red dotted lines as well as red letters.

    Article Snippet: One of them was a type strain C. jejuni ATCC 33560, which is known as a quality control strain for antimicrobial susceptibility testing ( ).

    Techniques: Binding Assay, Sequencing